Grand Prize Chili

This is the best chili! I made it twice, the second time I substituted beer for the water and added some pureed chipotle peppers - it was even more awesome!

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Simply the best chili! The only thing I changed was, I substituted beer for the water, as MG suggested. I let this simmer on the stove for a couple of hours, it smelled wonderful while it was cooking. I knew this was a winner, but BF has already requested it agian, and I just made it two days ago, so it was definately a hit. The flavor of this chili was just awesome! You MUST try this! Definately a keeper Cher!

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Fantastic! Very complex layers of flavor. Couldn't be easier to make.

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This was truly the best chili I have ever had! I substituted beer for the water, included 2 cans of red beans, and cooked it in a crock pot for 5 hours. I served the chili w/ Homemade Biscuits (#17867) by Darlene Summers w/ cheddar cheese added, diced onion, grated cheese & sour cream. Delicious!

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Can I give this about 50 stars? Cher, this is awesome chili! I made it exactly as stated, no substitutions, but I used some fresh hot peppers in addition to the cayenne(I didn't have enough of the cayenne.) I used beer instead of water, mmm... And now for the million dollar question...Did I add beans???? You have converted this born and bred Yankee and my Yankee husband! I no longer need beans in my chili, lol! It was nice and thick all on it's own, and soooo good. We had it w/ cornbread. And the leftovers are even better, if that's possible. Just amazing chili, and the only one I'll make from now on. Thanks Cher!

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Absolutely delicious Cher! Another converted Yankee here... ;) Since all y'all from Texas have been ribbing me about never having tried "chili," but rather, "yankee stew," I had to give your recipe a shot...OMG! YUM! I loved having the chunks of beef instead of ground, and I loved the spicy thick chili juice too...just perfect on the seasonings...I served mine with a dollop of sour cream, cheddar-jack cheese and fresh chopped cilantro...MMMMMM!! I may sub some water for beer next time, but I loved it just as is. Thanks Cher!!! :)

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Who knew I California girl could cook such amazing chili? Thanks to your recipe, that is. This chili is so delicious. My mouth was watering the entire time it wa simmering. I used half beer and half water. Truly the best! Thanks for posting!!!

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When I walked into the house and smelled this cooking, I had to take a taste. My first thoughts were, "a little too spicy and what it really needs is a can of bea...." OUCH! WHAT THE HECK?!?!?! STOP BEATING ME!!! HEY, WHAT"S THAT SHINY THING??? Oh Cher, this is Moxie. I am so sorry. I came home from the store and found a Yankee had broken into the house and was typing at my computer. I lured him outside by rolling a six-pack of Old Milwaukee into the driveway. Unfortunately, he ran right into the path of our neighbor's F-150. Such a stressful day. Fortunately, I had your fine chili to calm my nerves. It is truly a masterpiece, and I am so glad you shared it. I substituted Shiner Bock for the water, but made no other changes, although we did top our bowls of red with a little sharp cheddar. Thank you so much for sharing this awesome recipe. It rocks and so do you!

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Quite tasty & good flavor! I made it in the crockpot, since wasn't home for multiple hours. Threw first half of ingredients into pot as directed - cooked on HIGH for about 4 hours, then added remaining spices and turned to LOW for 1-2 hour more. Yes, it is runny at the end, but that's the style. I added chili beans for my preferences. And I did follow others recommendations and HALVED the Chili Powder & Cayenne. Had plenty of bite, and don't think DH would have eaten it otherwise. Thanks!! Great recipe and easy to add things for individual tastes.

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I doubled this. Used 2 Oberon beers. My husband has bad memories of pot roast so he didn't like it because of the Chuck Meat. I used 1/2 the amount of Chilil Powder. Very rich!! Not too spicy.

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Made some changes 3 TBS of chili powder; 6 would kill you. Also, did not put cayenne pepper. Added 3 cups of fresh pinto beans and it was great! Great recipe just need to customize a bit.

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Now that was a good chili recipe with outstanding texture and flavor! Followed the recipe nearly to the letter. I added 1/2 tsp or so of chipotle powder because I'm a chipotle head. The heat was there up front, but not over-the-top hot. Used 1 bottle of Corona beer and then water just enough to cover the meat. In 2 hours, it was thick and the chewy chunks of chuck were transformed into melt-in-your-mouth-tender morsels. Thanks for a great addition to my cookbook!

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Excellent chili...first time I've made a chili using chunks of meat instead of ground! I used a 2 lb. roast, half a large onion and reduced the spices by 1/3. In place of the bouillon I just threw in one packet of ramen noodle seasoning. I kept the tomato sauce the same, and subbed chicken broth for half the water used--which lacked covering it all by an inch or two. Added some chickpeas and black beans and threw it all in the crockpot on high for four hours, then low for another two hours....Turned out perfectly seasoned and thick!

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Followed the recipe exactly, except doubled it for leftovers. This was extremely thin, but flavorful. I added a can of refried beans to thicken it, but it still needed more, so I added flour mixed with water to thicken it. I also ended up adding 2 cans of beans, since there was so much 'soup' compared to the rest of it. Great flavor, though! Recommended!

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This was very good chili. I too added beans to mine (personal preference). I used beer instead of water as another member had suggested, and used 2 lbs. ground venison instead of the chuck roast. Thanks for sharing.

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Ok, I admit it, I did add a can of kidney beans in with the rest of the stuff, as we really like beans in ours. Also, I used ground round beef in ours instead of the chuck. I also added in a can of Rotel tomatoes with green chilies just because we love them so well, so I did change it up a bit, but I can see why this recipe won a contest. It is REALLY awesome! I had with some Cornmeal Scones on the side and it was an awesome meal to be repeated this winter! Thanks!

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Made this recipe for a crowd. Like others, I used beer instead of water and added a can of kidney beans. Stuck all the ingredients in a crock pot for the day and when my guests came, it was the hit of the party. Nice and spicy, juicy tender beef, great flavors. I would recommend this to anyone looking for a great classic chili recipe!

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I didn't have time to cut up a chuck roast, so I used 2 parts ground beef, and 1 part sausage (Bob Evans original). I used beer in place of the water, and halved the amount of cayenne. I tasted it after it had simmered and it was SPICY! It also wasn't the kind of chili I'm used to (I've always made a very tomato-based chili). So...I panicked because I was having company for dinner! I added two large cans of tomato puree, and 1 large can of tomato paste. Threw in a can of dark red kidney beans and added more garlic powder. The chili turned out REALLY good. I probably shouldn't even be rating this recipe, because I changed it so much, but the recipe gave me a really good base for some really good chili! Thanks!

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This is very good chili. I cut up the roast, but did use beer and 1 tsp unsweetened chocolate. I cut the cayenne in half. DH loves cayenne and said it was ALMOST too hot. I still like my chili better (Gg's best chili) It comes in a close second but Sorry.

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