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    You are in: Home / Recipes / Grand Prize Chili Recipe
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    Grand Prize Chili

    Grand Prize Chili. Photo by Sue Lau

    1/1 Photo of Grand Prize Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Just Cher's Note:

    This is an actual grand prize chili recipe and it comes from the "Texas bragging rights" recipe book.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, sear meat in a small amount of oil.
    2. 2
      Add onion& garlic, cook until tender (do not burn).
    3. 3
      Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover.
    4. 4
      Simmer 1 1/2 hours.
    5. 5
      Add cumin, garlic powder, oregano, pepper and chili powder.
    6. 6
      Add salt to taste.
    7. 7
      Cook another 30 minutes or until meat is tender.

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    Ratings & Reviews:

    • on November 25, 2002

      55

      This is the best chili! I made it twice, the second time I substituted beer for the water and added some pureed chipotle peppers - it was even more awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2002

      55

      Simply the best chili! The only thing I changed was, I substituted beer for the water, as MG suggested. I let this simmer on the stove for a couple of hours, it smelled wonderful while it was cooking. I knew this was a winner, but BF has already requested it agian, and I just made it two days ago, so it was definately a hit. The flavor of this chili was just awesome! You MUST try this! Definately a keeper Cher!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2002

      55

      Fantastic! Very complex layers of flavor. Couldn't be easier to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Grand Prize Chili

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.7
     
    Calories from Fat 139
    37%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 149.9 mg
    49%
    Sodium 1015.9 mg
    42%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.8 g
    15%
    Protein 50.6 g
    101%

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