Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

This is an actual grand prize chili recipe and it comes from the "Texas bragging rights" recipe book.

Ingredients Nutrition

Directions

  1. In large pot, sear meat in a small amount of oil.
  2. Add onion& garlic, cook until tender (do not burn).
  3. Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover.
  4. Simmer 1 1/2 hours.
  5. Add cumin, garlic powder, oregano, pepper and chili powder.
  6. Add salt to taste.
  7. Cook another 30 minutes or until meat is tender.
Most Helpful

5 5

This is the best chili! I made it twice, the second time I substituted beer for the water and added some pureed chipotle peppers - it was even more awesome!

5 5

Simply the best chili! The only thing I changed was, I substituted beer for the water, as MG suggested. I let this simmer on the stove for a couple of hours, it smelled wonderful while it was cooking. I knew this was a winner, but BF has already requested it agian, and I just made it two days ago, so it was definately a hit. The flavor of this chili was just awesome! You MUST try this! Definately a keeper Cher!

5 5

Fantastic! Very complex layers of flavor. Couldn't be easier to make.