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    You are in: Home / Recipes / Grand Peres aux Bleuets (Blueberry Dumplings) Recipe
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    Grand Peres aux Bleuets (Blueberry Dumplings)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 23, 2002

      These are sooooooo good! It was almost like a very easy blueberry pie when I served it warm over french vanilla ice cream. Definately a keeper. I plan to make this often and maybe even try it with some other kinds of fruits as well. Can you imagine this made with peaches?

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    • on February 18, 2002

      i made this today and it was absolutely delicous! this is a keeper, will definitely make this again. try this, you will love it!

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    • on August 25, 2002

      I doubled the recipe then poured the cooked fruit into a 9x13 pan and dropped the batter ontop.Baked it for 45 minutes at 350 degrees.Kids finished the whole pan before it had a chance to cool totally.Next time I'm going to try different fruit combos.This was soo good!!

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    • on May 08, 2002

      This is amazingly delicious! The warm blueberry compote and the great dumplings with a little vanilla ice cream is like a dessert served at a 5 star restaurant. This is one for the "Make this often" file! Also quite easy.

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    • on June 12, 2002

      I don't know if it was the particular berries I used but I felt the sauce tasted flat. It was much improved by the addition of approximately 1/2 TBS of lemon juice. I served it with Ben and Jerry's ice cream. Overall a great and unusual dessert much enjoyed by my family.

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    • on September 10, 2003

      This was SOOOOOOO GOOD!!! I made it using blueberries from the produce "mark-down" table at the local market & I'm going back for more berries. I think the sauce would be awesome over pancakes. Thanx Lennie!

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    • on January 25, 2002

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    Nutritional Facts for Grand Peres aux Bleuets (Blueberry Dumplings)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.7
     
    Calories from Fat 25
    11%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.9 mg
    2%
    Sodium 214.0 mg
    8%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 1.7 g
    6%
    Sugars 27.7 g
    110%
    Protein 2.9 g
    5%

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