Grand Pere Au Caramel (Caramel Dumplings)

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READY IN: 35mins
Recipe by queenbeatrice

This is a french canadian desert, sweet, but, very yummy :) It is very nice served with vanilla ice cream.

Ingredients Nutrition


  1. For the Sauce:.
  2. Pour first 4 ingredients in large pan and bring to a boil over medium heat.
  3. For the Dough:.
  4. Sift together flour, sugar, baking powder and salt. Add milk and melted butter. Mix well.
  5. Drop dough mixture by spoonfuls into the sauce. Cover and let simmer for 15 minutes without lifting cover.
  6. Serve warm.

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