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    You are in: Home / Recipes / Grand Old Flag Cheese Spread Recipe
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    Grand Old Flag Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Manami's Note:

    Saw this in a Kraft Newsletter - it looks great! It takes very little time to prepare and is "fun" - great for holidays where the American flag is displayed.This is great to serve for Memorial Day, Flag Day or the Fourth of July. For a sweet twist - prepare as directed substituting toasted walnuts or cashews for the shredded cheese, 20 small blueberries for the olives and strawberry or raspberry jelly for the salsa.

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    Ingredients:

    Serves: 12

    Yield:

    crackers

    Units: US | Metric

    Directions:

    1. 1
      Place cream cheese between two sheets of waxed paper.
    2. 2
      Roll out to 6x4-inch rectangle with rolling pin.
    3. 3
      Remove top sheet of waxed paper; coat top and sides of cream cheese with shredded cheese.
    4. 4
      Invert onto serving plate.
    5. 5
      Remove waxed paper.
    6. 6
      Arrange three rows of olives in top left corner of cream cheese rectangle for the "stars" of the "flag."
    7. 7
      Make four 1/4-inch-deep rows, using rounded end of 1/4-tsp. measuring spoon for the "flag's stripes," leaving a 1/4-inch-wide space between the rows.
    8. 8
      Fill rows with salsa.
    9. 9
      Serve immediately or cover and refrigerate until ready to serve.
    10. 10
      Serve as a spread with Ritz crackers, Triscuits, cocktail Pumpernickel rounds or any other favorite cracker.

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    Ratings & Reviews:

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    Nutritional Facts for Grand Old Flag Cheese Spread

    Serving Size: 1 (28 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 77.7
     
    Calories from Fat 67
    86%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.8 mg
    7%
    Sodium 113.0 mg
    4%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 2.1 g
    4%

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