Grand Mere Potatoes
- Ready In:
- 1hr 55mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 6 peeled potatoes, cut into 1/8-inch slices
- 1 -2 teaspoon salt and pepper (to taste)
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 2 -3 garlic cloves, minced
- 1 tablespoon butter
- 1⁄2 cup grated parmesan cheese or 1/2 cup romano cheese
directions
- Layer sliced potatoes in a 9x13" glass baking dish. Season with salt and pepper.
- Combine the cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point.
- Pour over potatoes. Cover and bake at 350 degrees for 1 hour.
- Remove cover and top with Parmesan or Romano cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender.
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