Total Time
1hr 55mins
Prep 25 mins
Cook 1 hr 30 mins

This recipes is a rich, wonderful accompaniment to any holiday meal, although my husband requests it often! I especially enjoy serving it with ham or pork tenderloin. A friend shared this with me a few years ago and it has become a staple in our household!

Ingredients Nutrition

Directions

  1. Layer sliced potatoes in a 9x13" glass baking dish. Season with salt and pepper.
  2. Combine the cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point.
  3. Pour over potatoes. Cover and bake at 350 degrees for 1 hour.
  4. Remove cover and top with Parmesan or Romano cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender.

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