1/5 Photos of Grand Marnier Souffle
If you've never made a souffle, don't be afraid to try. It really is a grand finale to a special dinner.
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- 1 tablespoon butter, melted
- 1 tablespoon brown sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
- 1/2 cup sugar
- 6 egg yolks
- 1 pinch salt
- 1/4 cup all-purpose flour
- 1/4 cup Grand Marnier (or liqueur of your choosing)
- 2 tablespoons freshly grated orange zest (if using Grand Marnier)
- 4 egg whites
- icing sugar
- 1Brush a 5-cup souffle dish with melted butter; dust with brown sugar. Refrigerate until ready to use.
- 2In a medium saucepan, bring ¾ cup of the milk and the vanilla to the boil over medium heat. Remove and set aside.
- 3In a small bowl, blend the cornstarch and the remaining ¼ cup milk until smooth. Add ¼ cup of the sugar, 2 of the yolks and salt and stir until smooth. Gradually whisk this mixture into the warm milk.
- 4Cook over medium-low heat, whisking constantly, until thick, 3-4 minutes. Remove from heat and let cool, about 10 minutes. Beat in remaining 4 yolks, one at a time. Sift flour over mixture in two batches, mixing well.
- 5Cook over medium-low heat, stirring constantly, until smooth. Remove from heat and stir in liqueur and zest. Scrape custard into a bowl and set aside to cool.
- 6Preheat oven to 400 degrees F.
- 7In a large bowl, beat whites until soft peaks form. Slowly add remaining ¼ cup sugar and beat until firm peaks form. Fold whites into cooled custard.
- 8Transfer to soufflé dish and bake for 20 minutes, until puffed and browned on top. Dust top with icing sugar and serve immediately (a soufflé waits for no one!).
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Nutritional Facts for Grand Marnier Souffle
Serving Size: 1 (132 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 220.1
- Calories from Fat 68
- Total Fat 7.5 g
- Saturated Fat 3.6 g
- Cholesterol 176.7 mg
- Sodium 108.0 mg
- Total Carbohydrate 30.9 g
- Dietary Fiber 0.4 g
- Sugars 19.2 g
- Protein 6.7 g
The following items or measurements are not included: