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    You are in: Home / Recipes / Grand Marnier Soft-Centered Chocolate Cake Recipe
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    Grand Marnier Soft-Centered Chocolate Cake

    Average Rating:

    1 Total Reviews

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    • on July 10, 2008

      This is really one of those "death by chocolate" recipes!!!!!! It is very rich but very good. Mine took longer to bake than 12 minutes. Mine took 20 minutes to bake. Next time I will beat my eggs separately, souffle style, and then fold them in. I did not do this and I should have because I didn't get them to rise too much. It is o.k. because the flavor is out of this world!!!! Thanks for posting, Spongebob Chefpants!!!!!

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    Nutritional Facts for Grand Marnier Soft-Centered Chocolate Cake

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.5
     
    Calories from Fat 477
    69%
    Total Fat 53.0 g
    81%
    Saturated Fat 31.9 g
    159%
    Cholesterol 189.6 mg
    63%
    Sodium 222.5 mg
    9%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 40.7 g
    162%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    Grand Marnier

    oranges, zest of

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