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By Teri
on April 15, 2004
Made this Easter morning to accompany Creme Brulee French Toast (Creme Brulee French Toast) and then did as suggested by Mimi...topped plain cheesecake with it. It was delicious on both!!
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Oh my! oh my! this is just too sinfully good. Going to try it over a good quality chocolate ice cream because orange and chocolate go so well together. Endless possibilities. Thanks for submitting this wonder recipe and it is so......easy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 2Bleu
on March 27, 2008
Yum, Yum, Yum! We could drink this from the jar! Definitely great on ice cream, and it's going on the serving plate of the next cheesecake I make. Rita, thanks so much for posting this delicious treat! :)
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OMG this is so good! I did increase the Grand Marnier slightly, I'll be drizzling this on a cake tonight (that is if I can keep my spoon out of it lol!) thanks for another winner Rita!....Kitten:)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Vina
on July 09, 2004
This is the best stuff!! I was on vacation with 3 friends and made this to top Creme Brulee French Toast. One bite and all three of them looked at me with adoration in their eyes. We agreed that this sauce could take anything into dessert heaven. I've been making it constantly...Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mimi Bobeck
on February 06, 2003
This is an excellent accompaniment to plain cheesecake.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (436 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Grand Marnier
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