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    You are in: Home / Recipes / Grand Marnier Sauce Recipe
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    Grand Marnier Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MARIA MAC *'s Note:

    This is a delicious sauce served over grilled or baked shrimp or scallops. Do not drown the seafood in this sauce. Just drizzle it. We love it.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 3/4 cup butter, room temperature
    • 1 cup freshly squeezed orange juice, strained
    • 2 tablespoons sugar
    • 1 teaspoon finely grated orange rind
    • 1/4 cup Grand Marnier

    Directions:

    1. 1
      Slice butter into 1/4-inch slices.
    2. 2
      In a small saucepan, heat orange juice, sugar and orange rind, on low temperature stirring often for 5 minutes.
    3. 3
      Increase heat and bring to boil.
    4. 4
      The mixture will thicken and become syrupy.
    5. 5
      Whisk the mixture and add the butter, piece by piece.
    6. 6
      When thoroughly blended, remove from heat and stir in Grand Marnier. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Grand Marnier Sauce

    Serving Size: 1 (445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1145.4
     
    Calories from Fat 997
    87%
    Total Fat 110.8 g
    170%
    Saturated Fat 70.0 g
    350%
    Cholesterol 292.8 mg
    97%
    Sodium 786.5 mg
    32%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 36.8 g
    147%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    Grand Marnier

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