Prep 5 mins
Cook 20 mins
Fantastic sauce to serve with a souffle.
Make and share this Grand Marnier Sauce recipe from Food.com.
- Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
- In a medium saucepan, heat milk and cream until bubbly around the edges.
- Beat into yolk mixture.
- Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
- Stir in liqueur.
- Serve warm or cold.
What a beautiful, golden creme anglaise!!! It tasted wonderful! I used all Grand Marnier as my orange liqueur and I used vanilla extract. The recipe didn't say when to add the vanilla so I added it while thickening. I used it to top Vanilla Souffle. Thanks for posting!!!!