Grand Marnier Rice Pudding

"Lightly orange-scented creamy rice pudding."
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a medium saucepan, bring milk, sugar, rice and salt to a boil, stirring frequently. Reduce heat and simmer about 20 minutes, stirring occasionally.
  • Lightly beat egg in a medium bowl. Gradually stir about a fourth of the hot milk mixture into the egg; return to pan, stirring constantly. Simmer for 20 minutes, stirring occasionally, until mixture is thick and rice is tender.
  • Remove from heat; stir in liqueur, vanilla and butter, stirring until butter melts.

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Reviews

  1. This rice pudding tastes great. The rice turns out al dente. Cook 5 minutes longer for softer rice.<br/>Use about a 1/4 cup sugar only if you should you add a sweet topping.
     
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RECIPE SUBMITTED BY

I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
 
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