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    You are in: Home / Recipes / Grand Marnier Rice Pudding Recipe
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    Grand Marnier Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    KlynnPadilla's Note:

    Lightly orange-scented creamy rice pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring milk, sugar, rice and salt to a boil, stirring frequently. Reduce heat and simmer about 20 minutes, stirring occasionally.
    2. 2
      Lightly beat egg in a medium bowl. Gradually stir about a fourth of the hot milk mixture into the egg; return to pan, stirring constantly. Simmer for 20 minutes, stirring occasionally, until mixture is thick and rice is tender.
    3. 3
      Remove from heat; stir in liqueur, vanilla and butter, stirring until butter melts.

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    Ratings & Reviews:

    • on October 11, 2010

      55

      This rice pudding tastes great. The rice turns out al dente. Cook 5 minutes longer for softer rice.
      Use about a 1/4 cup sugar only if you should you add a sweet topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grand Marnier Rice Pudding

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.7
     
    Calories from Fat 72
    31%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 60.2 mg
    20%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.7 g
    50%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    Grand Marnier

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