Total Time
Prep 7 mins
Cook 35 mins

From RecipeGoldmine, these are super delicious, super smooth, and so very, very good.

Ingredients Nutrition


  1. Preheat oven to 325ºF. Place in the oven a baking pan with 1 inch of water in it to heat. In a separate bowl. Beat egg yolks with sugar until thick and creamy. Add very gradually to the cream, stirring constantly with a wooden spoon. Add vanilla extract and the 6 tablespoons Grand Marnier. Mix well.
  2. Pour mixture into pot de crème cups and place in the baking pan of water in the oven. Bake for 35 minutes or until a knife inserted in the center of the custard comes out clean.
  3. Remove from the oven and pan of water and cool completely. Chill in the refrigerator for at least 2 hours.
  4. At serving time, blend grated orange rind with the 1 tablespoon Grand Marnier and add to the tops of the custards.


Most Helpful

This was really good. Not very hlight, but the weather called for a dessert like this :) And it gave me an excuse to buy another bottle of Grand Marnier. I'll make it again for special ocasions.

*Bellinda* June 08, 2009

Scrumptious! Surprisingly easy to prepare and special enough to serve company. The ingredients work to make for lush and lovely, the texture smooth and creamy making for a dessert that will be seeing repeats at our house. Made as directed with great results. Thank you Julie, we enjoyed.

Gerry May 29, 2008

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