Grand Marnier Peach Sauce
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (12 ounce) can peach preserves
- 2 tablespoons tomato paste
- 1⁄2 jalapeno, seeds and ribs removed,chopped finely
- 1 ounce Grand Marnier
directions
- Combine the preserves and the tomato paste.
- This helps cut some of the sweetness and also gives the sauce a wonderful reddish color.
- Blend in the minced jalapeno and Grand Marnier and warn the sauce over medium heat.
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RECIPE SUBMITTED BY
seahorse73
Ossining, NY