Grand Marnier Peach Sauce
- 1 (12 ounce) can peach preserves
- 2 tablespoons tomato paste
- 1⁄2 jalapeno, seeds and ribs removed,chopped finely
- 1 ounce Grand Marnier
- Combine the preserves and the tomato paste.
- This helps cut some of the sweetness and also gives the sauce a wonderful reddish color.
- Blend in the minced jalapeno and Grand Marnier and warn the sauce over medium heat.