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    You are in: Home / Recipes / Grand Marnier Marinated Chicken Recipe
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    Grand Marnier Marinated Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    MARIA MAC *'s Note:

    A yummy chicken dish! Chicken marinated in Grand Mariner and apricot jam. prep time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine Grand Marnier, jam, zest, vinegar, Worcestershire sauce, mustard, honey and red pepper flakes. Simmer over medium-low heat just until honey and jam are melted. Remove from heat; cool to room temperature.
    2. 2
      Place chicken breasts, then marinade, in a zip-top plastic bag; marinate at least 4 hours and preferably overnight, refrigerated.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Place chicken breasts in a shallow glass baking dish. Pour marinade over all. Baste breasts with apricot jam.
    5. 5
      Cover loosely and bake 45 minutes to 1 hour, basting with remaining marinade every 15 minutes.

    Ratings & Reviews:

    • on November 07, 2008

      55

      I used 5 dried Thai peppers broken in half; poured marinade until it came 1/4' up the sides of the fillets, and turned them over every 15 minutes. (Froze the unused marinade). My wife and Suzi, our 19 year cat, both loved it. (Suzi is also fond of curries).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grand Marnier Marinated Chicken

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.1
     
    Calories from Fat 24
    89%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 102.6 mg
    34%
    Sodium 345.2 mg
    14%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 0.7 g
    3%
    Sugars 50.7 g
    202%
    Protein 42.0 g
    84%

    The following items or measurements are not included:

    Grand Marnier

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