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    You are in: Home / Recipes / Grand Marnier Creme Brulee Recipe
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    Grand Marnier Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    LainieBug's Note:

    From Epicurious, posted for a recipe request. I'm guessing at the prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Whisk egg yolks and 7 tablespoons sugar in medium bowl until thick and pale yellow, about 2 minutes.
    3. 3
      Bring cream to a simmer in heavy small saucepan.
    4. 4
      Gradually whisk hot cream into yolk mixture.
    5. 5
      Whisk in Grand Marnier and vanilla; divide custard among six 3/4-cup custard cups.
    6. 6
      Arrange cups in 13x9x2-inch metal pan. Pour enough hot water into pan to come halfway up sides of cups.
    7. 7
      Bake custards until gently set in center, about 25 minutes.
    8. 8
      Remove cups from water and refrigerate uncovered until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)
    9. 9
      Preheat broiler. Place custards on baking sheet. Sprinkle 1/2 tablespoon brown sugar onto each. Broil until sugar starts to bubble and color, turning sheet often to prevent burning, about 2 minutes. Chill until topping is hard and brittle, at least 1 hour and up to 6 hours.

    Ratings & Reviews:

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    Nutritional Facts for Grand Marnier Creme Brulee

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.5
     
    Calories from Fat 337
    75%
    Total Fat 37.5 g
    57%
    Saturated Fat 22.1 g
    110%
    Cholesterol 332.0 mg
    110%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.7 g
    86%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    Grand Marnier

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