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Total Time
10mins
Prep 10 mins
Cook 0 mins

From Taste of the South magazine by Shirley Corriher. Perfect for Golden, Moist Carrot Cake. Refrigerate until ready to use.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat butter until soft.
  2. Add cream cheese and beat until blended and smooth.
  3. Blend in confectioners' sugar, vanilla, and orange-flavored liqueur.