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    You are in: Home / Recipes / Grand Marnier Cranberry Truffles Recipe
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    Grand Marnier Cranberry Truffles

    Grand Marnier Cranberry Truffles. Photo by Rita~

    1/2 Photos of Grand Marnier Cranberry Truffles

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    30 mins

    3 mins

    Rita~'s Note:

    I bet you have a can of cranberry sauce in your pantry! This is a great way to use it. Make these flavorful truffles that are and tender and so good. Great for the holidays or anytime. Try adding some very finely minced candied ginger for a nice kick. Can be frozen and brought to room temperature, Re-coat with cocoa and serve.

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    Ingredients:

    Serves: 20-30

    Yield:

    truffles

    Units: US | Metric

    Truffles

    Coating

    Directions:

    1. 1
      Heat sauce and butter till warmed and melted.
    2. 2
      Add chips and stir till combined and smooth.
    3. 3
      Add Grand Marnier and zest. Add optional ginger for a nice kick! Stir till all smooth.
    4. 4
      Chill till firm.
    5. 5
      Meanwhile toss zest into cocoa, Place in a large zip lock bag set aside.
    6. 6
      When ganache is firm cut or scoop an amount to make large marble sized truffles.
    7. 7
      Shake a couple at a time in cocoa to coat and reshape. Place into candy cup holders. Continue till all are coated.
    8. 8
      Serve at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Grand Marnier Cranberry Truffles

    Serving Size: 1 (30 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 174.0
     
    Calories from Fat 90
    51%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 3.0 mg
    1%
    Sodium 15.4 mg
    0%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 21.2 g
    85%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    Grand Marnier

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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