One of the nice things about have a lot of bags of frozen cranberries year round is that I can make recipes like this anytime I like! Made this one as given, although I did add the Grand Marnier earlier so that the alcohol would cook off, leaving just the great flavor behind! Absolutely wonderful sauce, & a recipe that's a keeper, for sure! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
Very easy to make. I went ahead and completely removed the orange sections from the membranes, which was tedious, but when I added them in at the end, they broke up into nice little orange chunks. I also used Grand Marnier, and it turned out absolutely fantastic! The sauce is sweet, but not overpowering, and the flavors of the oranges and the cranberries fit together perfectly!