Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grand Marnier Cranberry Sauce With Oranges Recipe
    Lost? Site Map

    Grand Marnier Cranberry Sauce With Oranges

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KK - Chef #426156's Note:

    This recipe is my family's favorite recipe for cranberry sauce. It appeared in a local newspaper about 10 years ago and I have made it every year since then. I always make two sauces if I'm having more than 8 guests - the other is usually Cranberry Sauce with Pears and Cardamom, which is very different from this sauce and gives people a choice of very different flavors and textures. I've always used Grand Marnier instead of the other choices of orange liqueur or orange juice concentrate, although when it comes to the fruit, I've used Minneola (aka Honeybell) or Orlando Tangeloes instead of Naval oranges. Hope you enjoy this recipe as much as we do!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Grate 2 teaspoons zest from the oranges and set aside.
    2. 2
      Using a sharp knife, cut away and discard the thick white pith from the oranges. Carefully cut between the membranes to release the orange sections. Set the orange sections in a colander to drain off the excess juice. (If you add the juice to the pan, it will be too watery.).
    3. 3
      In a medium, heavy-bottomed, nonreactive saucepan, combine the cranberries, sugar, water and the zest. Bring to a boil over medium heat, stirring often to help dissolve the sugar. Reduce the heat to low and simmer until the sauce is thick and the cranberries have burst, 10 to 15 minutes.
    4. 4
      During the last few minutes, stir in the orange sections.
    5. 5
      Remove from the heat and stir in the Grand Marnier.
    6. 6
      Cool completely.
    7. 7
      The cranberry sauce can be prepared up to 1 week ahead, covered and refrigerated. Serve at room temperature or chilled.

    Ratings & Reviews:

    • on March 25, 2011

      55

      One of the nice things about have a lot of bags of frozen cranberries year round is that I can make recipes like this anytime I like! Made this one as given, although I did add the Grand Marnier earlier so that the alcohol would cook off, leaving just the great flavor behind! Absolutely wonderful sauce, & a recipe that's a keeper, for sure! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2010

      55

      Very easy to make. I went ahead and completely removed the orange sections from the membranes, which was tedious, but when I added them in at the end, they broke up into nice little orange chunks. I also used Grand Marnier, and it turned out absolutely fantastic! The sauce is sweet, but not overpowering, and the flavors of the oranges and the cranberries fit together perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grand Marnier Cranberry Sauce With Oranges

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.8
     
    Calories from Fat 1
    62%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 96.4 g
    32%
    Dietary Fiber 3.7 g
    15%
    Sugars 89.5 g
    358%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Grand Marnier

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites