Grand Marnier Cranberry Muffins

Total Time
50mins
Prep 25 mins
Cook 25 mins

Orange and cranberry are just made for each other and these are great! The recipe makes about 18 -- you may get more or less depending on how full you fill the muffin cups.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine the orange juice, Grand Marnier, and the oil and set aside.
  3. In a large bowl, combine the flours, sugar, baking powder, salt and orange zest.
  4. In another large bowl, beat the egg whites until frothy.
  5. Combine the juice mixture with the beaten egg whites.
  6. Add the egg mixture and the cranberries to the flour mixture, stirring just until moist.
  7. Fill muffin pans lined with paper liners, about 3/4 full.
  8. Bake for 25 minutes or until golden brown and puffed.

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