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    You are in: Home / Recipes / Grand Marnier Cake Recipe
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    Grand Marnier Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    40 mins

    55 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Cream sugar and butter.
    2. 2
      Add egg yolks and 1 teaspoon Grand Marnier.
    3. 3
      Continue to beat. Sift flour, baking soda and baking powder.
    4. 4
      Add flour to mixture with sour cream, beginning and ending with dry ingredients.
    5. 5
      Add orange rind, walnuts and stiff beaten egg whites.
    6. 6
      Butter and flour an angle food cake pan.
    7. 7
      Bake at 350 degrees for 55 minutes.
    8. 8
      Spoon topping over baked cake while still in hot pan.
    9. 9
      Cool and invert onto serving plate.

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    Ratings & Reviews:

    • on January 16, 2007

      55

      Thanks, Tonkcats. This has been a Watson favorite for many years. Thanks for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grand Marnier Cake

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 641.3
     
    Calories from Fat 322
    50%
    Total Fat 35.8 g
    55%
    Saturated Fat 19.3 g
    96%
    Cholesterol 144.4 mg
    48%
    Sodium 536.2 mg
    22%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 39.1 g
    156%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    Grand Marnier

    Grand Marnier

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