Grand Marnier Bundt Cake
- Ready In:
- 46mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 2 oranges
- 236.59 ml butter (softened)
- 236.59 ml sugar
- 3 eggs
- 532.32 ml flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 236.59 ml sour cream
- 59.14 ml Grand Marnier
- 118.29 ml pecans (crushed)
- 3 egg whites (beaten stiff)
-
glaze ingredients
- 118.29 ml sugar
- 59.14 ml fresh orange juice
- 78.78 ml Grand Marnier
directions
- Zest rind of oranges and juice oranges; set aside.
- Cream butter and sugar until light and fluffy then add eggs.
- Add flour mixture and sour cream in small amounts alternately to egg /sugar mixture.
- When well mixed, beat in Grand Marnier,orange zest and pecans.
- Fold beaten egg whites into batter.
- Pour into a greased and floured 10" bundt pan;bake 40-50 minute at 350 degrees.
- While cake is baking; combine glaze ingredients simmer over medium heat until ingredients are combined.
- Spoon sauce over hot cake is still in the pan, cool before removing from pan.
- Invert onto cake plate and enjoy.
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona