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    You are in: Home / Recipes / Grand Marnier Bundt Cake Recipe
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    Grand Marnier Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    6 mins

    40 mins

    BakinBaby's Note:

    Full of orange zest and a shot of Grand Marnier makes this a very special cake. Any orange liquor can be substituted as well as packaged orange juice and orange zest in a bottle.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    glaze ingredients

    Directions:

    1. 1
      Zest rind of oranges and juice oranges; set aside.
    2. 2
      Cream butter and sugar until light and fluffy then add eggs.
    3. 3
      Add flour mixture and sour cream in small amounts alternately to egg /sugar mixture.
    4. 4
      When well mixed, beat in Grand Marnier,orange zest and pecans.
    5. 5
      Fold beaten egg whites into batter.
    6. 6
      Pour into a greased and floured 10" bundt pan;bake 40-50 minute at 350 degrees.
    7. 7
      While cake is baking; combine glaze ingredients simmer over medium heat until ingredients are combined.
    8. 8
      Spoon sauce over hot cake is still in the pan, cool before removing from pan.
    9. 9
      Invert onto cake plate and enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Grand Marnier Bundt Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 425.5
     
    Calories from Fat 217
    51%
    Total Fat 24.1 g
    37%
    Saturated Fat 12.9 g
    64%
    Cholesterol 101.9 mg
    33%
    Sodium 285.9 mg
    11%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 27.8 g
    111%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    Grand Marnier

    Grand Marnier

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