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This is a wonderful dessert or afternoon treat for a hot summer day. It is light and reasonably healthy! The original recipe was published in Better Homes and Garden and I adapted it for my family by substituting several ingredients and adding more blueberries and Grand Marnier. The crust is really yummy with the coconut and pecans. This dessert presents very pretty on the plate especially with a sprig of mint!
Units: US | Metric
Serving Size: 1 (1276 g)
Servings Per Recipe: 1
The following items or measurements are not included: