Prep 10 mins
Cook 10 mins
Good cookies for the holidays. These can be frozen ahead.
- 177.44 ml whipping cream
- 59.14 ml butter
- 44.37 ml sugar
- 44.37 ml Grand Marnier
- 7 semi-sweet chocolate baking squares, melted
- 709.77 ml chocolate graham cracker crumbs
- chocolate sprinkles
- Put cream, butter and sugar into saucepan over medium heat. Bring to boil, stirring often. Remove from heat.
- Add Grand Marnier, chocolate and crumbs. Mix well. Shape into 42 balls. Roll in chocolate sprinkles. Chill or freeze.
Moist! But I did add a bit more Grand Marnier and some orange zest to get the full orange effect! I also don`t like sprinkles so I coated in a mixture of cocoa and powdered sugar. Thanks!!!