Prep 10 mins
Cook 0 mins
I received a few liqueur recipes from my girlfriend about 30 years ago. They are all delicious. Just want to put them here because my recipe page is fading and falling apart. I love making and better yet drinking these great liqueurs .
- 26 ounces california brandy (good quality)
- 1 1⁄2 teaspoons pure orange extract
- 1 cup honey
- 1⁄2 teaspoon glycerin
- 1 pinch cinnamon
- 1 pinch coriander
- Blend all together.
- Let stand one month and strain into another bottle or glass container.
- Pour, sit back and enjoy.
Very good! If booze could talk, no tellin' what this stuff would talk me into.