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    You are in: Home / Recipes / Grand Green Bean Casserole Recipe
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    Grand Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Lorac's Note:

    An updated and upscaled version of an old favorite! The mushroom soup is replaced by a combination a of Ranch dressing flavored white sauce with fresh mushrooms, onion and garlic. The topping is a simple mixture of cracker crumbs and fresh parsley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small heavy saucepan, melt butter over low heat.
    3. 3
      Add flour, stirring constantly, until the flour-butter mixture bubbles lightly for 2 minutes.
    4. 4
      Remove pan from heat, stir in the milk, return pan to the stove and bring to a boil, over medium high heat stirring constantly.
    5. 5
      Cook 2 minutes or until thickened, stir in Ranch dressing mix and remove from heat.
    6. 6
      Melt butter in a skillet over low heat, increase heat to high, add onions and mushrooms and stir fry until they begin to brown.
    7. 7
      Stir in the garlic, green beans and sauce, then pour the mixture into a 1 1/2 quart casserole.
    8. 8
      Combine the cracker crumbs and parsley and sprinkle over the bean mixture.
    9. 9
      Bake 25 to 30 minutes or until bubbling hot.

    Ratings & Reviews:

    • on August 31, 2009

      45

      Ok, so came home from work and planned to make traditional green bean casserole with cream of mushroom soup only to discover that I did not have any, but I did have all the ingredients I needed for this...go figure. The only change I made was using canned green beans (my preference...I know, weird) and french onion topping instead of crackers. Hubby and I liked it much better than the canned soup way, tasted fresher.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2005

      45

      I agree with Lynette in her review, but the white cream sauce from scratch does beat out the mushroom soup. And, I may not have added enough dry Ranch mix because mine was a little bland, so I'll do generous rounded tsps next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2004

      45

      I made these for Thanksgining dinner. They were very good, not quite as different from the old mushroom soup recipe as I would have liked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Grand Green Bean Casserole

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 65
    50%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 21.2 mg
    7%
    Sodium 251.6 mg
    10%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.1 g
    8%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    ranch dressing mix

    Ritz cracker crumbs

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