Grand Chicken Rice Ole

READY IN: 40mins
Recipe by coconutcream

I found this light Mexican casserole posted on another site. If you use mild salsa, it can be a mild dish for those who don't like heat.

Top Review by JLBear71

Great recipe - can be very versitile - first time didnt read directions too carefully - just dumped everything together using cream of celery soup - DH loved it like that so the dump method it is. Tasted like mexican risotto. Second time I made it Italian by using Bruchetta and Italian sausage - yummo - third time I used FF Cheddar soup instead of cream of something. Let's just say I needed to print out alot of this recipe for friends.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine chicken, soup, 1/2 cup salsa, and 2 tablespoons sour cream. Add parsley flakes, rice, and cheese. Mix well to combine.
  3. Pour mixture into baking dish. Bake 20 minutes.
  4. In a small bowl, combine remaining 1/2 cup salsa and 4 tablespoons sour cream.
  5. Spread mixture evenly over top of casserole and continue baking 10 minutes.
  6. Place baking dish on wire rack and let set for 2 to 3 minutes.

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