Granchio Alfredo (Crab Alfredo)

READY IN: 30mins
Recipe by Mims & Squims

My husband loves crab alfredo, but we simply cannot afford to eat out all the time. This one tastes just as good as what we find at restaurants---and saves us money!

Top Review by NELady

I used the alfredo sauce recipe here, and served with chicken instead of crab... I followed the recipe pretty much as directed, omitting the basil & sliced mushrooms. I used a whole grain linguine instead of fettuccine... The sauce was absolutely delicious -- tastes quite a bit like Marie Calendar's alfredo sauce. I used fat free cream cheese and light cream (what I had in the house), and granulated garlic instead of garlic powder. I will definitely make this again.

Ingredients Nutrition


  1. Melt butter in saucepan. Add cream cheese.
  2. When softened, add cream and parmesan. Add garlic, and stir well.
  3. Simmer 15-20 minutes.
  4. Boil pasta according to package directions, drain, & set aside.
  5. If boiling your own, boil crab legs, crack open & remove meat. Press meat lightly between paper towels to remove excess moisture.
  6. Mix everything together & serve.

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