Granary Toasts With Smoked Fish, Horseradish, and Orange

Total Time
8mins
Prep 5 mins
Cook 3 mins

A very gourmet way to use up the leftover bits of smoked mackerel we have, which is a real favourite at our house. You could easily multiply this for a great party pleaser, I think, though you'd need to assemble it at the last minute so it wouldn't go all soggy.

Ingredients Nutrition

  • 2 slices granary bread
  • 1 tablespoon horseradish cream
  • 12 orange, peeled and thinly sliced into rounds
  • 2 slices boneless smoked mackerel, skinned and flaked

Directions

  1. Lightly toast bread slices. Spread each slice with horseradish cream. Top with orange slices and pieces of mackerel. Grill/broil under medium-low heat 2-3 minutes.

Reviews

(1)
Most Helpful

this was an interesting combination, and i really liked it. I didnt have granary, so put it on crusty white loaf, and it was lovely, thanks for sharing

loveandpeas August 16, 2008

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