Granary Bread for Bread Machines

Submitted by JoyfulCook

"Easy to make--easier to eat! It's so delicious.filled with healthy grain flour"

 

• Ready In: 3hrs 10mins
• Ingredients: 8
• Yields: 10-12 slices
• Serves: 10

ingredients

• 200 g granary brown flour, bakers
• 300 g white flour, bakers
• 300 ml water, tepid
• 2 teaspoons caster sugar
• 1 1⁄2 teaspoons salt
• 2 tablespoons powdered milk
• 28 g butter
• 1 1⁄2 teaspoons dried yeast

directions

1. Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
2. Load up the bread machine and bake on whatever setting you have that takes 3 hours.
3. N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.

Reviews

[xpatangie]

I tried the recipe yesterday in my Morphy Richards Accents Breadmaker & it turned out perfectly. I am so pleased because the other recipes I had tried had too much sugar in them.

 

[French Tart]

I made this exactly as posted Joy as I had some granary flour from England! I had some problems with the 11ml of water, I think it should have been more! So I added 110ml and then had to add some more when my bread machine was kneading, about another 100ml. Luckily the bread was fine after that, it made a small loaf that was dense but NOT heavy, and was VERY moist which Malcolm liked! I baked it on a wholemeal rapid setting and the crust was lovely but not too dark. Malcolm enjoyed this bread today for his pack up, with cold chicken as sarnies! Thanks so much Joy - please let me know if the extra water was okay and the 11ml was a zaar mistake, as I think it was! LOVED this bread, made for Aussie/NZ recipe swap. FT/Karen:-)