I tried the recipe yesterday in my Morphy Richards Accents Breadmaker & it turned out perfectly. I am so pleased because the other recipes I had tried had too much sugar in them.
I made this exactly as posted Joy as I had some granary flour from England! I had some problems with the 11ml of water, I think it should have been more! So I added 110ml and then had to add some more when my bread machine was kneading, about another 100ml. Luckily the bread was fine after that, it made a small loaf that was dense but NOT heavy, and was VERY moist which Malcolm liked! I baked it on a wholemeal rapid setting and the crust was lovely but not too dark. Malcolm enjoyed this bread today for his pack up, with cold chicken as sarnies! Thanks so much Joy - please let me know if the extra water was okay and the 11ml was a zaar mistake, as I think it was! LOVED this bread, made for Aussie/NZ recipe swap. FT/Karen:-)