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    You are in: Home / Recipes / Granary Bread for Bread Machines Recipe
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    Granary Bread for Bread Machines

    Granary Bread for Bread Machines. Photo by JoyfulCook

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    JoyfulCook's Note:

    Easy to make--easier to eat! It's so delicious.filled with healthy grain flour

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    Serves: 10



    Units: US | Metric


    1. 1
      Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
    2. 2
      Load up the bread machine and bake on whatever setting you have that takes 3 hours.
    3. 3
      N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.

    Ratings & Reviews:

    • on June 19, 2012


      I tried the recipe yesterday in my Morphy Richards Accents Breadmaker & it turned out perfectly. I am so pleased because the other recipes I had tried had too much sugar in them.

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    • on February 03, 2010


      I made this exactly as posted Joy as I had some granary flour from England! I had some problems with the 11ml of water, I think it should have been more! So I added 110ml and then had to add some more when my bread machine was kneading, about another 100ml. Luckily the bread was fine after that, it made a small loaf that was dense but NOT heavy, and was VERY moist which Malcolm liked! I baked it on a wholemeal rapid setting and the crust was lovely but not too dark. Malcolm enjoyed this bread today for his pack up, with cold chicken as sarnies! Thanks so much Joy - please let me know if the extra water was okay and the 11ml was a zaar mistake, as I think it was! LOVED this bread, made for Aussie/NZ recipe swap. FT/Karen:-)

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    Nutritional Facts for Granary Bread for Bread Machines

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 215.0
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 1.7 g
    Cholesterol 7.5 mg
    Sodium 376.8 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 1.5 g
    Sugars 1.5 g
    Protein 5.8 g

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