Gram's Vegetable Soup
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Yields:
-
36 cups
ingredients
- 2 (46 ounce) cans V8 vegetable juice
- 46 ounces beef broth
- 2 lbs ground beef
- 1 lb sausage
- 1 green pepper (or more for your taste)
- 1 onion (or more for your taste)
- 1 cup celery
- 2 tablespoons beef bouillon
- 20 ounces frozen cubed hash brown potatoes (I used Simply Potatoes and are optional)
- 16 ounces frozen okra (optional)
- 32 ounces frozen mixed vegetables
- 2 teaspoons sea salt
directions
- In frying pan, brown ground beef and sausage with green pepper, celery and onion. (You can add celery here or with the mixed vegetables to simmer)
- Drain.
- Cook the diced potatoes so they are just about fork tender. (otherwise will be hard in the soup).
- Combine V8 juice, beef broth, salt and soup starter in stock pot.
- Start to simmer.
- Add meat, mixed vegetables, okra, and potatoes.
- Simmer for about an hour or longer until vegetables are tender.
- Add salt to taste.
- Enjoy.
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RECIPE SUBMITTED BY
There is not much to say about me. I am a mother of 6 yr old girl, Austin. I enjoy cooking and anything that involves creativity. I especially like zaar for the endless possibilities!! It is my number 1 source for recipes.