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    You are in: Home / Recipes / Gram's Poor Man's Cake (Eggless & Milkless) Recipe
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    Gram's Poor Man's Cake (Eggless & Milkless)

    Average Rating:

    4 Total Reviews

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    • on November 21, 2008

      This is the tastiest cake! I have made this with various combinations of fruit - both fresh and dried combined and it has been delicious each time. I have even replaced my family recipe for Christmas Cake with this one! I don't soak the cake in brandy after it is baked, but I do boil a 1/2 cup brandy with the fruit and coffee. Thanks for a wonderful keeper recipe!

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    • on June 13, 2006

      I made this recipie except for the soaking in wine at the end. It only needed to be cooked half as long as the recipie stated. I am going to try it again with the addition of allspice.

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    • on June 02, 2004

      I too passed up the soaking step, we liked it very much the way it came out. Kind of like a thick cookie filled with nuts and raisins, I cut it into small wedges. The coffee taste was quite prominent, almost a mocha taste with no chocolate. I used vanilla extract. I will make these again, they do bring back childhood memories, thanks for posting.

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    • on March 07, 2004

      When I saw this recipe it was like a trip back in time! I grew up in a large family, Mum always used 'frugal'recipes, I remember she added raisins to the batter. I had to make it this weekend! I used raisins, cherries and pecans. Instructions are easy to follow.I skipped #7,8 as we wanted to eat it today, will keep the rest in the frig, I know it will not last long!! Mum sometimes used this as her Christmas cake, all the candied fruits and peels were too expensive, she sometimes added spices to the batter. Thanks for a trip down memory lane IB.

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    Nutritional Facts for Gram's Poor Man's Cake (Eggless & Milkless)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.1
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 148.9 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 0.5 g
    Sugars 16.7 g
    Protein 2.1 g

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