Grams Peas and Pasta
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 lb ditalini (elbows would work here too)
- 2 (15 ounce) cans peas (with liquid)
- 1 (15 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons salt (more or less..to salt water for pasta)
- grated pecorino romano cheese (or parmesan)
directions
- Fill pasta pot about 1/2 way with water and generously salt the water.
- *you will not be draining the water it will make your 'broth" so more is better than less you can always remove some before adding other ingredients.
- Boil pasta according to package directions.
- Turn off heat. Do not drain water. It should be soupy. If there is an abundance of water do take some out.
- Add peas with water, diced tomato and tomato paste.
- Stir well until tomato paste is dissolved.
- Serve in individual bowls each topped with a generous amount of grated cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a wife and mother of a beautiful 5 year old girl. We live on Long Island. I am a special education teacher and I mostly work with very young autistic children.
<br>I am getting away from processed foods and preparing meals using as many fresh ingredients as I can.
<br>I am so happy I stumbled upon this site not long ago. I find the reviews very helpful. There are so many wonderful cooks here.