Total Time
30mins
Prep 15 mins
Cook 15 mins

Put in your favorite Italian or Asian sauce.

Ingredients Nutrition

Directions

  1. In a small bowl add buttermilk and bread crumbs stir until combine set a side for 5 minutes.
  2. In a large bowl add the meats and the rest of the ingredients.
  3. Combine the mixture with clean hands.
  4. Roll the meat mixture into 1 inch balls.
  5. Add the meatballs into a skillet on meduim heat.
  6. Brown on all sides.
  7. Cover and cook for about 10 to 15 minutes.
  8. Put meatballs in your favorite sauce cook for 20 to 30 minutes.

Reviews

(2)
Most Helpful

These were just OK for us, probably will not make again.

potions April 15, 2007

These were good meatballs~moist and tender. Usually the meatballs I make are all beef, so this was a nice change of pace for us. They were super easy to prepare as well. I used my cookie scoop to form them into balls and then cooked them on low in the crockpot, with spaghetti sauce, for about 6 hours. We had them with spaghetti, garlic bread and a side salad.

Juenessa April 03, 2007

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