Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gram's Irish Bread Recipe
    Lost? Site Map

    Gram's Irish Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 10, 2002

      Wonderful recipe. I made it this morning for Sunday Brunch and two of us ate nearly the whole loaf (we had omelets too). The loaf has a lovely crunchy crust and soft inside. I was worried that 3 teaspoons of caraway seed may be over powering but noi way Gram knew just the right touch. The raisin and caraway give it a really subtle flavor. I mixed 1/3 cup Oat Bran in with the flour, including it in the 1 1/2 cup measurement. The loaf stuck a little to the bottom of the pan (this may be because of the oat bran or perhaps I didn't grease the pan enough). Next time I will slip some parchment paper under the loaf. Thanks Barb

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010

      This is sooo good. I make it exactly as printed just using splenda instead of the sugar. The flavor is so good, nothing overshadowing anything. I too thought the amount of caraway called for would dominate the bread but it compliments instead. For me this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2002

      Very easy to make. I used 1/2 cup whole wheat flour to round out the flavor. As I am making this for my daughters kindrergarten snack I omitted the caraway seeds, I also made one loaf without rasins. I haven't tasted it yet, but I am sure that it will be as good as it looks, and smells. This should be a real kid pleaser, most of these kids have never had fresh, warm home-made bread. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Gram's Irish Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 36
    18%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 23.7 mg
    7%
    Sodium 188.7 mg
    7%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.6 g
    74%
    Protein 3.7 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites