Gram's Garlic Chicken Strips
photo by alligirl
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
- 453.59 g chicken tenders
- 73.94 ml olive oil
- 177.44 ml white wine
- 236.59 ml chicken broth
- 59.14 ml parsley
- 3 minced garlic cloves
- 29.58 ml butter
- salt
- pepper
- 591.47 ml cooked white rice
directions
- Cook chicken tenders in olive oil in skillet until golden brown on both sides.
- Place in baking dish.
- Add broth, white wine, garlic, parsley butter
- Season to taste with salt and pepper
- bake at 350 for 25-30 minutes
- serve over white rice and enjoy !
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Reviews
-
These were simple and very flavorful. I followed as directed, though I should have browned in the pan for another couple of minutes. I did de-glaze the saute pan with the wine (so all those delicious brown bits were included with the chicken) before adding to the pyrex dish for baking. They were moist and tender and I served over orzo. (which I considered adding to the dish, while in the oven, but decided against, cooking it separately. I may add it in, next time!) Thanks for sharing, oharaj5! Made for PAC Fall 2011.
RECIPE SUBMITTED BY
I'm Jen, I love to cook and try new things altough for the most part I am better at baking. I am addicted to the food network and my family and friends always laugh until they are hungry and come looking for me to fix them somethnig. I am always looking for a great crowd pleasing recipe. I love when people tell me that something I made is the best they have ever had. I depend on this site for those recipes and then I add my own twist. I love comfort foods and recipes that are simple yet elegant. Most of the reciples I have uploaded are tried and true family favorites. It doesn't get much better than this !
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