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    You are in: Home / Recipes / Gram's Chocolate Sauce Recipe
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    Gram's Chocolate Sauce

    Gram's Chocolate Sauce. Photo by CountryLady

    7 Photos of Gram's Chocolate Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ms_bold's Note:

    This is an adopted recipe that I have not yet tried. The original chef comments: "One of my best friends gave this to me years ago. Simply put, it is the very BEST chocolate sauce I have ever had. I love it on top of good quality vanilla ice cream with some chopped salty roasted almonds on top. Try it; it will give you a chocoholic buzzzzzzzzz"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In microwave or very gently on stovetop using low heat, melt butter and chocolate together.
    2. 2
      Remove from heat if using stove top just before it is completely melted and stir until it is smooth.
    3. 3
      Stir well and add 1/2 cup powdered sugar.
    4. 4
      Continue to stir and add the rest of the sugar until it's well blended- you may not need the entire cup of sugar.
    5. 5
      It will look awful!
    6. 6
      Now, slowly, slowly, stir in the cream.
    7. 7
      Keep stirring and it magically turns into a velvety concoction.
    8. 8
      Add the vanilla and stir.
    9. 9
      Serve.
    10. 10
      NOTE: refrigerate the left overs if there are any, but when you re-heat it, put it in the microwave for about 2 or 3 seconds at a time and stir, stir, stir- be careful or it will separate- if this happens, you can add a little more sugar and cream to bring it back to the right consistency.
    11. 11
      Servings yielded is completely subjective--.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Gram's Chocolate Sauce

    Serving Size: 1 (44 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 213.9
     
    Calories from Fat 163
    76%
    Total Fat 18.1 g
    27%
    Saturated Fat 11.3 g
    56%
    Cholesterol 40.7 mg
    13%
    Sodium 72.1 mg
    3%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.9 g
    47%
    Protein 1.4 g
    2%

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