Grams Chocolate Pixies

Submitted by Nenes Mommy

"This cookie is chewy and delicious. Was the favorite cookie of all my Grammys grandchildren. This recipe comes out best when mixed by hand. Mixing after each step does not toughen the dough. A foolproof recipe for the best chocolate cookie ever. Hope you enjoy it as much as I do. Please let me know what you think."

 

• Ready In: 24mins
• Ingredients: 8
• Yields: 35-45 cookies

ingredients

• 4 squares unsweetened baking chocolate
• 1⁄2 cup butter
• 2 cups sugar
• 2 cups flour (all purpose)
• 2 teaspoons baking powder
• 4 eggs
• 1 dash salt
• 1 cup powdered sugar

directions

1. Pre-heat oven to 300 degrees.
2. Melt butter and chocolate in sauce pan over low heat. Pour into mixing bowl.
3. Add sugar and mix.
4. Add eggs one at a time. Mixing after each one.
5. Sift remaining dry ingredients and add.
6. Chill atleast 1 hour.
7. Use smallest (#20 I think) ice cream scoop and drop each one into powdered sugar.
8. Roll into balls and place on ungreased or parchment covered cookie sheet atleast 1 inch apart.
9. Press lightly with a fork.
10. Bake 9-11 minutes and cool on wire rack. Cookie will still be plyable until it cools.