Gram's Chinese Pepper Steak

READY IN: 40mins
Recipe by Likkel

This is a tasty way to stretch a little meat a long way and is easy to prepare...both important considerations when feeding a large family!

Top Review by Chef Diva Divine

Easy, and flavorful.....what more could you ask for. Opted to add a bit more red pepper flakes, and ONLY had 1 green pepper, and 1 red pepper, I also ONLY had ground thyme rather than leaves, but all turned out gr8 thnx 4 the post

Ingredients Nutrition


  1. Sear steak strips in oil in a large skillet or dutch oven.
  2. Add celery, peppers, and onion to the meat in the skillet and stir fry for 5 minutes.
  3. Add the black pepper, pepper flakes, ginger, salt, brown sugar, thyme, and water. Turn the heat to low and simmer for 20 minutes. Then add the can of tomatoes.
  4. Mix the brown sugar, cornstarch, soy sauce, and 1/4 cup of water together and then add to the meat and vegetables. Stir gently while the sauce thickens. Serve over rice or mashed potatoes.

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