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    You are in: Home / Recipes / Gram's Chinese Pepper Steak Recipe
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    Gram's Chinese Pepper Steak

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 26, 2008

      Easy, and flavorful.....what more could you ask for. Opted to add a bit more red pepper flakes, and ONLY had 1 green pepper, and 1 red pepper, I also ONLY had ground thyme rather than leaves, but all turned out gr8 thnx 4 the post

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    • on September 15, 2008

      Made PAC Fall 08. Wonderful! Loved all the veggies in this dish...I used a can of diced tomatoes with green chilies and it made it that lil bit spicier...just the way we like it. :)

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    • on June 29, 2013

      *******NOTE: Mine took a lot longer than the recipe says to get nice & tender. Probably about an hour and fifteen minutes.***** I've been looking for a really good pepper steak recipe, and this is it!! A few changes I made: I left out the thyme. Didn't sound (to *me* anyway) like it really fit. I left out the crushed red pepper flakes and decided to try sriracha sauce cos I had some and wanted to try it. If you should decide to do that, go REALLY easy on the sriracha. ;0) Like, less than 1/8 tsp. I also added a big clove of garlic. Everything needs some garlic. I had a two lb package of round steak so I just used all of it; hence, I also put in more beef broth. Also used two green peppers, and a big onion. Makes a good amount. Excellent!!! Thanks Likkel!

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    • on June 06, 2013

      Been making this for years and its always a family favorite!!!

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    • on January 12, 2013

      Quick, easy and delicious! I omitted the water chestnuts and added about a tbsp of brown sugar. I tasted it before adding the brown sugar and it was good that way, but I decided that I just wanted to add a slight bit of extra sweetness to it. I think my family would have loved it either way. I've been looking for a good pepper steak recipe and this is the one for me!

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    • on January 27, 2010

      Really, really good. And super easy. The only thing I'd change next time would be to leave out the red pepper flakes during cooking and just sprinkle them afterwards, my kids thought it had a little too much bite for them. Thanks for posting!

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    Nutritional Facts for Gram's Chinese Pepper Steak

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 103
    39%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 55.1 mg
    18%
    Sodium 1175.2 mg
    48%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 9.4 g
    37%
    Protein 19.3 g
    38%

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