Total Time
Prep 10 mins
Cook 30 mins

Ohh my most dearly loved Grams. I recently aquired the recipe for my favorite cake in the whole world. My Grams & she can be yours too. Shes just full of sweet love, passed on her recipe for her FAMOUS CARROT CAKE to me while recently make a vist in to Texas to see my newborn grandson. Enjoy.

Ingredients Nutrition


  1. Cake Mix: Shredd carrots. Mix all dry ingredients, add oil, eggs and vinilla. Blend well. Bake @ 350' for 30-minutes or until done. Pour mix in 3-9 inch pans or loaf pans.
  2. Iceing Mix: Mix cream cheese, oleo, sugar, vanilla and pecans. Spread mixture on cake.