Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My beloved Gram used to make this for us when we were young. I tweaked it a bit because it called for cream of mushroom soup but since I am allergic to mushrooms, she substituted cream of chicken soup.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sprinkle chicken breasts both sides with salt and pepper.
  3. In a shallow baking dish like a brownie pan place the thawed chicken breasts side by side.
  4. Cover the chicken completely with the cream of chicken soup without condensing making sure that the breasts are all covered completely.
  5. Sprinkle the breadcrumbs over the chicken.
  6. Sprinkle the parmesean cheese over the breadcrumbs.
  7. Cover chicken with aluminum foil and bake for 30 minutes.
  8. Remove foil and bake for another 30 minutes.

Reviews

(3)
Most Helpful

Easy to make but not very appealing, visually or taste-wise. I used half the bread crumbs but still thought that was too much. Sorry - won't make again

VA September 21, 2006

We had this the other night. Very good!! I used cream of mushroom soup. Have already got this in my cookbook as this will be made again.

D's Darling September 15, 2006

We had this dish on Sunday, what a nice dish so easy to make and the flavor is very good I used the cream of chicken soup. I didn't have bread crumbs so I crushed some stuffing mix and sprinkle on top. This is a keeper. Thanks

Robirdie September 04, 2006

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