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    You are in: Home / Recipes / Grampy's Zucchini Pie Recipe
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    Grampy's Zucchini Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Smabbey's Note:

    My Italian grandfather used to make this delicious "savory" pie all summer long when the abundance of fresh garden zuchini and fresh basil was great. It's a family favorite!

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    Units: US | Metric


    1. 1
      Partially boil zuchini in salted water until tender.
    2. 2
      Drain cooked zuchini in collander to get rid of excess water.
    3. 3
      When drained, mix zuchini with onion, basil, cheese, salt& pepper, and beaten eggs.
    4. 4
      Separate pizza dough and roll into two separate pieces, one for the bottom crust and one for the top crust.
    5. 5
      Preheat oven to 375 degrees, and grease 9 inch pie plate with olive oil.
    6. 6
      Lay bottom crust into pie plate and fill with zuchini mixture.
    7. 7
      Top with other piece of dough and seal edges.
    8. 8
      Bake approximately one hour or until golden brown and when pie is pricked with a fork, the mixture inside is no longer wet.
    9. 9
      May need a little more time depending on your oven.
    10. 10
      I usually lay a couple of fresh whole basil leaves in the center of the pie for garnish, and then brush the top crust with beaten egg for a shiny, golden brown look!

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    Nutritional Facts for Grampy's Zucchini Pie

    Serving Size: 1 (754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 763.0
    Calories from Fat 399
    Total Fat 44.4 g
    Saturated Fat 22.1 g
    Cholesterol 722.5 mg
    Sodium 1780.3 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 6.4 g
    Sugars 13.2 g
    Protein 63.3 g

    The following items or measurements are not included:

    pizza dough

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