Top Review by pattikay in L.A.
What Gramps knows about meatballs is a lot! These were flavorful and tender. I simmered them in a marinara sauce similar to Gramps Spaghetti Sauce, but I had an open bottle of red wine, and added some of that to the mix. I served these as sandwiches with the sauce and some provolone and mozzarella. Thanks for posting!
- 1 lb ground beef
- 1⁄2 lb ground italian sausage
- 1⁄2 cup Italian seasoned breadcrumbs
- 1 tablespoon minced garlic
- 1 teaspoon italian seasoning
- 1 egg, slightly beaten
- 1 tablespoon olive oil