Gramps Italian Meatballs

Total Time
30mins
Prep 15 mins
Cook 15 mins

These are great moist meatballs, add to your favorite sauce "Gramps Spaghetti Sauce" simmer the longer the better.

Ingredients Nutrition

  • 1 lb ground beef
  • 12 lb ground italian sausage
  • 12 cup Italian seasoned breadcrumbs
  • 1 tablespoon minced garlic
  • 1 teaspoon italian seasoning
  • 1 egg, slightly beaten
  • 1 tablespoon olive oil

Directions

  1. In a large bowl, mix all the ingredients.
  2. Form into desired size and salt and pepper to taste.
  3. In a deep pan add oil, over medium heat brown all sides and add to your favorite sauce, simmer the longer the better.

Reviews

(1)
Most Helpful

What Gramps knows about meatballs is a lot! These were flavorful and tender. I simmered them in a marinara sauce similar to Gramps Spaghetti Sauce, but I had an open bottle of red wine, and added some of that to the mix. I served these as sandwiches with the sauce and some provolone and mozzarella. Thanks for posting!

pattikay in L.A. April 27, 2007

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